I'm a trained chef, recipe developer, food writer, and culinary instructor with almost two decades of experience in the food industry. As a graduate of the International Culinary Center, I've worked in magazines, video production and as a writer, authoring three cookbooks. I'm also the publisher of the food blog, From Scratch Fast.
Pie has always been my very favorite dessert. It's what I asked for on my birthday every year growing up, and it later became one of my favorite things to make. When I had to cut gluten out of my diet over a decade ago, I set out to develop an easy gluten-free pie dough with minimal ingredients that tastes just like the original.
I'm so excited to share my passion for pie with you. My mission is to help you discover the joy and satisfaction in pie making, while creating something incredibly delicious with your own two hands. I hope you'll join me!